What comes in the Box
|Plant||1 Monstera, Swiss Cheese 12-18 Inches Tall Plant with 3 to 4 Leaves|
|Pot||Nursery Pot of 6"|
|Soil||Special soil with Slow Release Fertilizer|
Monstera belongs to the species of evergreen tropical plants and is native to Central America. They are nicknamed Swiss Cheese Plant for their famous natural leaf-holes, In botanical terms Monstera's leaf-holes are called fenestrations and are theorized to maximize sun fleck capture on the forest floor by increasing the spread of the leaf while decreasing the mass of leaf cells to support.
Thrives in bright to medium indirect light. Not suited for direct sun but can be acclimated to withstand it, if proper hardening process is followed
Water every 1-2 weeks, allowing soil to dry out between waterings. Expect to water more often in brighter light and less often in lower light.
Normal room humidity will do, but prefers humid conditions if possible. Consider incorporating a fine-mist mister or humidifier to boost humidity level indoors.
Most houseplants prefer temps in the (18°C-30°C). It’s best not to let it go below (15°C).
Use a well-draining potting mix. Mix in ingredients such as perlite to increase soil aeration as need.